IN THE KITCHEN: VIBRANT FOOD

A couple months ago I bought another cookbook, Vibrant Food. I like this book because of the photography, the layout is clean and easy to follow and it is organized by season. I have made quite a few recipes already. What I love most is that most of the ingredients I can find at the farmer’s market. I also love that I don’t have to buy a bunch of random ingredients that I will never use again (that is a big pet peeve with cookbooks).

So far the one recipe I have made multiple times is this corn and summer squash fritters with avocado creme. Alone the creme is amazing, I have used the leftovers on some taco dishes and I even topped in on a piece of chicken. I am also dying to make the summer berry coconut milk pops. I am getting hungry just thinking about it!! I highly recommend checking out this book.

{photos by me, recipe via Vibrant Foods}