IN THE KITCHEN: VEGETABLE ENCHILADAS

It is not surprising that I love Mexican food, so when I came across this recipe from Self magazine, I knew I had to try it. I was a little confused that they called the recipe enchiladas because clearly they are not rolled up like a traditional enchilada. I would consider it a Mexican pizza, but I digress. I really loved that they used sweet potatoes in replace of any meat. The only adjustment I would make is to add a little extra sauce or some vegetable broth because after baking them together it seemed a little dry. This recipe is a must. Enjoy!

{photos by me, recipe via}