IN THE KITCHEN: SPAGHETTI SQUASH NOODLE BOWL

Lately I have been making a lot of dishes with spaghetti squash, it is a pretty diverse veggie. I have made it with tomato sauce and meatballs, and I have been dying to try this dish from The First Mess. I love the mix of textures especially from the toasted almonds. This dish is very involved, with a bunch of different components. I made this on a Sunday night and great leftovers for about two days. This dish is super healthy and very filling. I really love the lime peanut sauce; I might just keep that in my back pocket for future recipes. 

{photos by me, recipe via}