Journal

IN THE KITCHEN: KALE & WHITE BEAN SOUP

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I know I have mentioned many times before I love soup. So when I came across this kale white bean soup via Love and Lemons, I knew I had to try it. I love bean soups, because it adds a great hearty texture, and the addition of the sherry vinegar adds nice flavor to the overall dish. I am also love cooking with mushrooms and white wine, its a match made in heaven. My only suggestion is to add a few more cups of vegetable broth, the recipe calls for 3 cups. Another super easy and yummy dish, perfect for a chilly winter evening. Enjoy!

{photos by me}