IN THE KITCHEN: GREEN RICE WITH NECTARINES & CORN

Here is another great recipe I tried a month ago from that cookbook I have been raving about. I love this dish because of a couple reasons: one, it is super easy to make, two it is fast to make, three it gave me new ideas on how to prepare rice. The recipe says to serve right away, but I thought it tasted even better the next day. Since we are getting closer to fall I am looking forward to moving to the fall section of this book…stay tuned!

{photos by me, recipe via Vibrant Food}