IN THE KITCHEN: CHILE-RUBBED CHICKEN SALAD

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Last night I made this dish, it was so good. I really loved the kale, Brussels sprout, and quinoa salad. It has been a long time since I cooked chicken surprisingly it went smoothly. Since my training has gotten more intense eating a well-balanced meal is critical. I felt I was not eating enough protein because after eat a meal a half hour later I am STARVING. This dinner kept my satisfied for the rest of the night. 

This dish might end up being my go-to Friday night meals before my big runs, proteins, veggies, and fats, what a perfect combo. The salad alone is great, so I might keep that in my back pocket. Enjoy!

{photos by me, recipe via}