IN THE KITCHEN: BRUSSELS SPROUT CHIPS

Lately I have been making a lot of veggie chips, it definitely saves me when I cannot think of anything to do with them. I have posted about kale chips, and roasting chickpeas, but really any veggie can be turned in to a chip. Recently I made Brussels sprout chips, which are just as good as kale chips and just as easy to make. Now when I am at the farmer’s marketing I will be browsing those veggies to see what I can make next.

INGREDIENTS

Handful of Brussels sprouts, cut the ends and separate the leaves

Grape seed oil (or olive oil)

Salt, cayenne or black pepper, you can use pretty much any kind of seasoning

Preheat oven 325. On a baking sheet spread out the leaves drizzle with oil and season with salt and pepper. Toss around to coat. Place in the oven and cook for 15-20 minutes. I did keep an eye on it because they can burn pretty quickly. Take out of oven place on a paper towel and enjoy!

(photos & recipe by me}