FRESH & EASY

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I love cookbooks, especially when they are designed and photographed really well. It is no surprised that when I got this book “How to Cook & How to Cook it: Fresh and Easy,” by Jane Hornby for Christmas I was instantly in love. The photographs are really simple, clean and extremely easy to follow. I love the clean grid all the food is photographed on, I have seen this style a lot in the past few years. This book is so loved that it does not live in the kitchen it actual has a home on my coffee table. 

This entire week I will be sharing the recipes I have made from this book, I warn you now they are extremely easy and really tasty. First up is Salmon with Dill Pickle and New Potatoes!

{photos by me}