Halloween is my favorite time of the year (besides Thanksgiving). One memory that stands out the most is when I was little my mom made a “disgusting” dinner that consisted of brains, eyeballs, blood, fingers and a rotten apple with worms. Of course this meal was all made from pasta, potatoes and cranberry juice. That memory is so special to me so when I found these Martha Stewart cupcakes I was instantly brought back to that moment in time. These creepy desserts are time consuming. I know from experience because I made the spider cupcakes last Halloween, but they are so worth it.

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